Tuesday, 6 March 2018. Finally get to use my personalised travel set from Aspinal of London. And now writing an itinerary in prep for New York tomorrow, whoop whoop! Links to this post. Sunday, 4 March 2018. Friday night at the Italian Michelin Star neighbourhood restaurant Locanda Locatelli.

Food, love and some more food. From today this blog has moved to Scandelights. Where you find all the posts from this blog as well as a new and updated design. The plan is to make this blog even more concentrated around my Scandinavian heritage, both cooking wise, but also in other ways. I will give you tips about where you can experience Scandinavian cuisine in London, how to cook the classics, but also a few other things regarding the Scandi lifestyle. Last week we had Chris a.

Fruit cobbler with vanilla ice cream is my favorite summer dessert. The fresh ginger adds nice heat and aroma. You can use many combinations of apples, pears and stone fruit. Makes 5 or 6 servings, as a side.